Butter Mochi

• Preheat oven to 350 degrees. Grease and flour 9 x 13 pan
• 16 oz. package of mochiko (sweet rice flour)
• 2 1/2 cups sugar
• 1 tsp baking powder
• 1/2 cup butter, melted and cooled
• 2 1/2 - 3 cups milk
• 5 eggs, beaten
• 1 tsp vanilla
• 1 cup flaked coconut
• Combine mochiko, sugar, baking powder. Combine butter and remaining ingredients. Stir carefully into mochiko mixture. Mix well. Pour into prepared pan. Bake for one hour, cool and cut into squares

SeanNewton - 12 Dec 2013}